A charming, soft red made from fruit grown in Burgundy, the Loire and the South of France. The influence of a southern climate creates ripe dark fruits such as blackcurrant, blackberry and black cherry. A tremendous value Pinot Noir.

When it comes to food pairing, consider serving this with lamb. As it’s quite a delicate meat you don’t want to overwhelm it with something too big or oaky, so this is just the ticket.