An English answer to an Italian classic. Freshly zested lemons and their juice are paired with superb small batch distilled gin, within minutes of preparation, combined with a lick of English sugar. Two and a half lemons go into every bottle: the result is a zesty, juicy and truly delightful lemon liqueur.

Serve cold from the fridge in a chilled glass, add a measure to your bubbly or mix with your choice of tonic over over, and twist lemon peel.