If you’re looking for a pale rosé to sweep you off your feet, then you’ve just found it. This is staggeringly good Provence rosé made from small parcels of hand harvested old vine fruit, so you’re only getting the very best quality grapes here. Grenache and Syrah varieties blend seamlessly into expresssive stone fruit flavours of peach and apricot which carry on and on after you’ve taken a sip! Enjoy with pork tenderloin, monkfish or oily fish dishes.