Finca Resalso is the name of an historic vineyard that was planted in 1932, the year Emilio Moro was born. Deep red cherry in colour. It is honest, intense and very expressive on the nose. The main aromas of the Tempranillo grape, such as blackberry and blackcurrant, stand out. It’s structured with mellow tannins and well balanced acidity. Food-wise, tapas is always a winner with wines from this region, or serve at a barbecue.