The world’s first rum spiced by the dandelion! Crafted with nature in true Warner’s style, they harvest, dry and roast the root of the dandelion to give a unique British spice. Not only do dandelions create delicious flavour, Warner’s proactive growing and harvesting of them means that each bottle supports over 750 bee flights! Fresh orange and grapefruit erupt from the glass with aromas of sponge pudding, there is a soft and creamy sweetness in the taste amongst the many layers of flavours, followed by a toasty, earthy finish.