Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.

 

The 2021 vintage from Chianti Classico will be remembered for a long slow-paced season: a vintage that promises power and finesse. Temperatures during the winter months were not excessively cold and were accompanied by rain showers that lasted up until the end of March. The beginning of spring triggered early bud break, but cool, dry weather in April slowed down the vines’ vegetative cycle. May and June followed normal weather patterns, not too hot, with scattered precipitation that guaranteed excellent flowering and fruit set of all grape varieties in Tenuta Tignanello’s vineyards. Overall, summer was hot and dry, especially during August but towards the end of the month, occasional rainfall provided ideal conditions for the vines to begin the ripening phase. September and October were picture perfect: sunny skies, no heat spikes, refreshing breezes and cool nighttime temperatures that allowed the grapes to gradually progress to peak ripeness. Overall, the 2021 vintage is considered to be one of the best vintages ever.